Our Flavours

Cake base

Classic vanilla cake

Chocolate cake

Almond cake

Red velvet cake

Carrot cake



Chocolate buttercream

White chocolate mousse with red fruits compote

Vanilla buttercream

Raspberry buttercream

Cream cheese frosting

Mascarpone cream with chocolate (or with fresh fruits, in season) 



We also offer vegan, dairy free and gluten free alternatives, but 

in our kitchen we produce baking goods with tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with tree nut, soy, milk, egg or wheat allergies.